ASSISTANT MANAGER

Responsibilities:

·        To work with the management team to manage total shift operations within an assigned restaurant

·        Maximizing sales and profitability

·        Maintaining the highest possible standards of customer service, product quality and restaurant cleanliness.

·        To manage shifts within the restaurant as detailed by the Restaurant Manager.

·        Key focus on Hot & Fresh

Requirements:

·        Have an experiences in the same positions for 3 years

·        Preferbly from Quick Service Restaurant

·        Having minimum D3 in Hospitality Management School

·        Age 32 – 35 years

·        Male/Female

·        Able to speak English fluently

·        Able to work in shift specially on holiday

If you are interested and meets our requirements send you CV to: nathalia.suhandynata@burgerking.co.id